Browsing UT - Food Science and Technology by Subject "Halophilic bacteria"
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Effect of Storage on Physicochemical Properties and Halophilic Bacteria of Liquid Tauco from Cianjur
(2023)Liquid tauco is a viscous yellow-to-brown fermented food product with a distinctive taste and texture. Because of its salt content, liquid tauco has a shelf life of 7 days at room temperature and 2–3 months in the ...