Browsing UT - Food Science and Technology by Subject "Food standard"
Now showing items 1-1 of 1
-
Food Regulatory and Standard Environment: Case Study on Plain and Flavored UHT (Ultra High Temperature) Milk
(2012)Ultra High Temperature (UHT) milk is one of milk products that is offered in the market nowadays, especially in Indonesia. The study and internship program on food regulation and standard was conducted at PT Nestlé ...