Browsing UT - Food Science and Technology by Subject "Food spoilage"
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Antimicrobial Activity of Kecombrang (Etlingera elatior) against Food Spoilage and Foodborne Pathogenic Microorganisms: A Literature Review
(2023)Indonesian cuisines have long employed kecombrang as spice, which is also commonly used as a traditional herb. The antimicrobial properties of kecombrang's extracts against food spoilage and foodborne pathogenic microorganisms ...