Browsing UT - Food Science and Technology by Subject "Accelerated shelf life testing (ASLT)"

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Pendekatan Percepatan Kerusakan Oksidatif dengan Parameter Periode Induksi untuk Pendugaan Umur Simpan

Pratomo, Andino Yudho | Fardiaz, Dedi | Imam, Rosita Hardwianti (2014)

Oil stability index (OSI) is a method oil quality measurement that uses the principle of oil accelerated oxidative damage by heat and oxygen exposure. This study aims to apply the principles of accelerated oxidative damage ...