Browsing UT - Food Science and Technology by Subject "Accelerated Storage Studies"

Now showing items 1-1 of 1

Perubahan Warna Tepung Kentang Atlantik Selama Penyimpanan Dan Pendugaan Umur Simpannya

Lestari, Bintang Endah | Nurwitri, C.C. | Hidayat, Tatang (2010)

The effect of packaging and temperature storage on color quality attribute of potato fluor was investigated. Color quality is measured by the value of brightness (L*) using Chromameter Minolta CR-200, browning index, ...