Browsing UT - Food Science and Technology by Subject "β-carotene"
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Formulasi Nanoemulsi Minyak Sawit dengan High-Pressure Homogenizer
(2014)Indonesia is the largest palm oil producer in the world. One of the palm oil derivative products is palm oil emulsion as its β-carotene solubility in water is low and easily degraded through processing. The use of ... -
Reformulasi Mikroenkapsulasi Minyak Sawit dengan Teknik Koaservasi, Pengeringan Lapis Tipis, dan Penyerapan SiO2
(2013)Cases of vitamin A deficiency (VAD) are often found in Indonesia. On the other hand, Indonesia is the largest palm oil producer in the world. The content of β-carotene, which is a provitamin A, in palm oil is relatively ... -
Retensi Vitamin A dan β-karoten Minyak Sawit yang Difortifikasi Selama Penggorengan
(2014)Palm oil can be a good carrier of the vitamin A fortification due to its stability and its wide cooking application, so its consumption contributes to community’s nutrition. The objective of this research is to get information ...