Browsing UT - Food Science and Technology by Subject "α-amylase inhibitor activity"
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Pengembangan dan Validasi Metode Analisis Penghambatan Aktivitas Enzim Alfa Amilase oleh Phaseolamin dari Ekstrak White Kidney Bean (Phaseolus vulgaris) di PT Nutrifood Indonesia
(2011)Phaseolamin is an α-amylase inhibitor extracted from white kidney bean (Phaseolus vulgaris). Some researches show that phaseolamin has several functional effects such as enhancing weight loss, decreasing body fat mass, ...