Browsing UT - Food Science and Technology by Author "Ulfah, Kamaliah"
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Perlakuan Blansir dan Edible Coating dari Pektin untuk Mereduksi Senyawa Akrilamida pada Proses Penggorengan Keripik Pisang Ambon
Ulfah, Kamaliah | Suyatma,Nugraha Edhi | Prangdimurti,Endang (2012)Acrylamide is a probable human carcinogen and is potentially formed in ambon banana chips due to its reducing sugar and asparagin content and the involvement of frying process. This research aims to reduce acrylamide ...