Browsing UT - Food Science and Technology by Author "Ratih, Desi"
Now showing items 1-1 of 1
-
Mutu dan potensi roti manis sebagai pangan fungsional dengan substitusi tepung pisang modifikasi
Ratih, Desi | Jenie, Betty Sri Laksmi (2010)Banana (Musa paradisiaca) is a nutritious and contain high carbohydrate content. One of the banana plantains type is uli variety which is found abundant in Bogor. Plantains are suitable to be processed into banana flour ...