Browsing UT - Food Science and Technology by Author "Darmadi, Stella"
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Pengaruh Tingkat Sterilitas, Medium Dan Ketebalan Tempe Terhadap Sifat Fisik Dan Nilai Gizi Tempe Kaleng
Darmadi, Stella | Rahayu, Winiati P. | Purnomo, Eko H. (2010)Tempeh is a traditional Indonesian food product derived from fermented soybeans using Rhizopus oligosporus. Tempeh has many advantages, such as nutrients and organic compounds in which a fairly complete as well as health ...