Browsing UT - Food Science and Technology by Author "Boxshall, Scott"
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Manual of IN/OUT Test for Sensory Evaluation Training at PT Nestle Indonesia
Mauliddian, Aktri's | Wirakartakusumah, Aman | Boxshall, Scott (2013)PT Nestlé Indonesia performs analysis sensory evaluation using In/Out test method to maintain product quality. The evaluation always involved trained panelists as measuring tools, and need training session as analytical ... -
Manual of In/Out Test for Sensory Evaluation Training at PT Nestlé Indonesia
Mauliddian, Aktri’s | Wirakartakusumah, M. Aman | Boxshall, Scott (2013)PT Nestlé Indonesia performs analysis sensory evaluation using In/Out test method to maintain product quality. The evaluation always involved trained panelists as measuring tools, and need training session as analytical ...