Browsing UT - Food Science and Technology by Author "Abdalla, Brata"

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Pengujian Aktivitas Antibakteri Ekstrak Tempe Koro Pedang (Canavalia ensiformis L.) terhadap Escherichia coli dan Staphylococcus aureus

Abdalla, Brata | Nurjanah, Siti | Widaningrum (2013)

Tempeh is a fermented food product usually made from soybean fermented by Rhizopus sp. The objectives of this study were to compare jack bean tempeh characteristics against soybean tempeh and to determine antibacterial ...