Browsing UT - Food Science and Technology by Subject
Now showing items 1725-1744 of 5500
Subject |
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fortification [4] |
fortifikasi [2] |
FOS [1] |
Fractination [1] |
Fraksi Gurih [1] |
fraksi gurih [1] |
fraksinasi [1] |
Fraksinasi dan Karakterisasi Pektin Buah Pepaya (Carica papaya L.) Selama Penyimpanan [1] |
Franchise [1] |
FRAP [1] |
free fatty acid [1] |
Free isoflavone [1] |
freeze concentration [1] |
freeze dried culture [1] |
freeze dried culture E.coli [1] |
Freeze dry [1] |
freeze-dried culture [1] |
Freezing [1] |
freezing [1] |
freezing loss [1] |