Browsing UT - Food Science and Technology by Subject
Now showing items 1613-1632 of 4427
Subject |
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HACCP [17] |
HACCP manual [1] |
haemagglutinin activiy [1] |
Halal [3] |
halal [5] |
halal assurance system [3] |
Halal Authentication [1] |
halal certificate [1] |
Halal Certificates [1] |
halal certification [5] |
halal criteria [1] |
Halal critical point [1] |
halal food [1] |
Halal information [1] |
halal labels [1] |
halal product guarantee [1] |
halitosis [2] |
haram [1] |
hard candy [1] |
hardness [3] |