Browsing UT - Food Science and Technology by Subject
Now showing items 1508-1527 of 5686
Subject |
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F-AAS [1] |
F. graminearum [1] |
F0 [2] |
F0 value [1] |
fakale sago starch [1] |
Faktor [1] |
faktor yang menpengaruhi pembuatan "Nata" sari buah tomat [1] |
FAO/WHO [1] |
fase inversi [1] |
Fast Food [1] |
Fast food [2] |
fat content [1] |
fat contribution [1] |
fat globule size [1] |
Fat powder [2] |
fat powder [1] |
fat replacer [1] |
Fatty Acid [1] |
Fatty acid [2] |
fatty acid [2] |