Browsing UT - Food Science and Technology by Subject
Now showing items 1225-1244 of 4474
| Subject |
|---|
| F. graminearum [1] |
| F0 [2] |
| F0 value [1] |
| fakale sago starch [1] |
| FAO/WHO [1] |
| fase inversi [1] |
| Fast Food [1] |
| Fast food [1] |
| fat content [1] |
| fat contribution [1] |
| fat globule size [1] |
| Fat powder [1] |
| fat powder [1] |
| fat replacer [1] |
| Fatty Acid [1] |
| Fatty acid [1] |
| fatty acid [1] |
| FCSPs [1] |
| FDA [1] |
| Feasibility [1] |
