Browsing UT - Food Science and Technology by Subject
Now showing items 1995-2014 of 5694
| Subject |
|---|
| HACCP [19] |
| HACCP Chicken [1] |
| HACCP manual [1] |
| HACCP plan [1] |
| haemagglutinin activiy [1] |
| Halal [4] |
| halal [5] |
| halal assurance system [3] |
| Halal Authentication [1] |
| halal certificate [1] |
| Halal Certificates [1] |
| halal certification [5] |
| halal criteria [1] |
| Halal critical point [1] |
| halal food [1] |
| Halal information [1] |
| halal labels [1] |
| halal product guarantee [1] |
| halitosis [2] |
| Halophilic bacteria [1] |
