Browsing UT - Food Science and Technology by Subject
Now showing items 1306-1325 of 4767
| Subject |
|---|
| F-AAS [1] |
| F. graminearum [1] |
| F0 [2] |
| F0 value [1] |
| fakale sago starch [1] |
| FAO/WHO [1] |
| fase inversi [1] |
| Fast Food [1] |
| Fast food [1] |
| fat content [1] |
| fat contribution [1] |
| fat globule size [1] |
| Fat powder [1] |
| fat powder [1] |
| fat replacer [1] |
| Fatty Acid [1] |
| Fatty acid [1] |
| fatty acid [2] |
| FCSPs [1] |
| FDA [1] |
