Browsing UT - Food Science and Technology by Subject
Now showing items 1122-1141 of 5694
Subject |
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D-Optimal [1] |
D-optimal [1] |
D-optimal mixture design [1] |
d-optimal mixture design [2] |
DAG [2] |
Dage biji karet [1] |
Daging [1] |
daging [1] |
daging analog [1] |
daging ayam [1] |
daging buah pala [1] |
Daging sapi [1] |
daging sapi [1] |
daidzein [1] |
daily intake [1] |
Dairy Industry [1] |
Dairy Processing [1] |
Dairy product [1] |
dairy products [1] |
DALMS [1] |