Toggle navigation
Toggle navigation
Search
This Collection
Browsing UT - Food Science and Technology by Subject
IPB Repository
Dissertations and Theses
Undergraduate Theses
UT - Faculty of Agricultural Technology
UT - Food Science and Technology
Browsing UT - Food Science and Technology by Subject
IPB Repository
Dissertations and Theses
Undergraduate Theses
UT - Faculty of Agricultural Technology
UT - Food Science and Technology
Browsing UT - Food Science and Technology by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing UT - Food Science and Technology by Subject
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Go
Order:
ascending
descending
Results:
5
10
20
40
60
80
100
Update
Now showing items 4833-4852 of 5527
ascending
descending
5
10
20
40
60
80
100
Subject
Studi pembuatan irisan tape sukun (Artocarpus communis) kering beku
[1]
Studi penggunaan berbagai jenis dan konsentrasi bahan pengikat terhadap stabilitas pelet udang yang dihasilkan
[1]
Studi peningkatan nilai gizi sorgum sebagai makanan unggas dengan proses fermentasi subtrat padat menggunakan Aspergillus niger
[1]
Studi proses pembuatan yogurt krim kelapa
[1]
Studi rendemen dan karakteristik tepung pisang nangka, siam dan oli dengan penundaan kematangan oleh KMn04
[1]
Studi stabilitas renet Mucor pusillus T83 yang diproduksi pada media onggok
[1]
stunting
[1]
Sub chronic
[1]
Subang Pineapple
[1]
Subang, Jawa barat
[1]
subjective response
[1]
substitusi
[4]
Substitusi lemak hewan olein, penambahan antioksidan dan flavoran sebagai alternatif usaha peningkatan mutu dodol Garut
[1]
Substitution
[2]
subtlety level
[1]
sucralose
[1]
Sugar
[1]
Sugar coated
[1]
sugar coating percentage
[1]
Sugar Industry
[1]
Browse
All of IPB Repository
Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Application