Browsing UT - Food Science and Technology by Subject
Now showing items 4015-4034 of 5546
Subject |
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Proses adsorpsi [1] |
Proses fermentaasi [1] |
Proses fermentasi [1] |
proses panas [2] |
proses pembuatan [1] |
Proses Pembuatan Misut [1] |
Proses Pembuatan Yoghurt Kering [1] |
Proses Pengolahan [1] |
proses produksi [3] |
proses terjadwal [1] |
proses termal [1] |
protease [1] |
Protease dari mikroba [1] |
Protein [7] |
protein [11] |
protein digestibility [1] |
Protein Jagung [1] |
Protein quality [1] |
Protein sedang [1] |
Protein Terhadap Karaikteristik Fisio Kimia Dan Organoleptik Keripik Sagu [1] |