Browsing UT - Food Science and Technology by Subject
Now showing items 2928-2947 of 5527
Subject |
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metode analisis [1] |
metode Arrhenius [1] |
metode pembelajaran [1] |
Metode pengeringan [1] |
metode pengeringan [1] |
metode pengolahan [1] |
metode survei [1] |
MgCl2 [1] |
Mi instan [1] |
mi instan [6] |
mi jagung [7] |
mi kering [1] |
mi kering gandum [1] |
mi sagu [1] |
miang salad [1] |
MIC [1] |
microbe [1] |
microbial [1] |
Microbial activity [1] |
microbial load [1] |