Browsing UT - Food Science and Technology by Subject
Now showing items 2097-2116 of 5534
Subject |
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Ideal product [1] |
Ideal Profile Method [2] |
ideal profile method [1] |
Identification [1] |
identification problems [1] |
identifikasi [1] |
Identifikasi dan karakterisasi bakteri halotoleran pada pembuatan tauco [1] |
Identifikasi komposisi asam lemak dari lemak hewani dan minyak nabati melalui teknik kromatografi gas [1] |
IDF [2] |
ikan [1] |
ikan asin [1] |
ikan asin jambal roti [1] |
Ikan kembung asin [1] |
Ikan laut [1] |
Ikan Laut Segar [1] |
ikan tuna [1] |
ikat silang [1] |
IKM [1] |
illegal preservative [1] |
IMF [1] |