Browsing UT - Food Science and Technology by Subject
Now showing items 1745-1764 of 5531
Subject |
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FRAP [1] |
free fatty acid [1] |
Free isoflavone [1] |
freeze concentration [1] |
freeze dried culture [1] |
freeze dried culture E.coli [1] |
Freeze dry [1] |
freeze-dried culture [1] |
Freezing [1] |
freezing [1] |
freezing loss [1] |
frekuensi [1] |
Fresh-cut fruit [1] |
fresh-cut guava [1] |
Fresh-seasoned tempe [1] |
freshness [2] |
fried food [1] |
fried food products [1] |
fried processing [1] |
Fried product model [1] |