Browsing UT - Food Science and Technology by Subject
Now showing items 1725-1744 of 5531
Subject |
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Formula edible cooting [1] |
Formula optimization [1] |
formula optimization [6] |
Formulasi [1] |
formulasi [2] |
Formulasi produk [1] |
formulasi sosis [1] |
Formulation [3] |
formulation [9] |
Fortification [3] |
fortification [4] |
fortifikasi [2] |
FOS [1] |
fouling [1] |
Fractination [1] |
Fraksi Gurih [1] |
fraksi gurih [1] |
fraksinasi [1] |
Fraksinasi dan Karakterisasi Pektin Buah Pepaya (Carica papaya L.) Selama Penyimpanan [1] |
Franchise [1] |