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Produksi Etanol Oleh Saccharomyces Cerevisiae Var. Ellipsoideus Dari Sirup Dekstrin Pati Sagu (Metroxylon Sp.) Menggunakan Metode Aerasi Penuh Dan Aerasi Dihentikan
(2009)
Indonesia is known as the largest owner land of sago, with the area around 1 million ha, or 50% of 2 million ha of world sago area (Marsudi and Aprilia, 2006). The great potential of sago in Indonesia has not been used ...
Pembuatan Bioetanol Dari Sirup Glukosa Umbi Ganyong (Canna Edulis Kerr.) Menggunakan Khamir Schizosaccharomyces Pombe
(2009)
Bioethanol is an ethanol produced by fermentation of biomass containing sugar/starch/cellulose such as sugar cane, cassava and sago. Ethanol is generally used in industry as an alcohol derivative material, ingredient of ...
Sistem Penunjang Keputusan Intelijen Pengendalian Produktivitas Pada Industri Susu
(2009)
The government campaigned “Milk Drink Campaign”, so as to make it succesful, the milk industry must increase their production. But the national milk production fulfiled 25% from the national milk needed so the other 75% ...
Stabilisasi Tepung Bekatul Melalui Metode Pengukusan Dan Pengeringan Rak Serta Pendugaan Umur Simpannya
(2009)
Bran is side product from rice milling. According to BPS (2008), bran production reach at 4,8 million tons. Bran can be processed to be various product, one of them is bran powder. Bran powder can be used as brade substitution ...
Rancang Bangun Sistem Intelijen Untuk Enterprise Resource Planning (Erp) Pada Industri Tepung Jagung
(2009)
Requirement of food non rice of Indonesian people fulfilled with wheat. Wheat flour still fulfilled 100 % from import sector. Substitute commodity needed to reduce the consumption of wheat flour that will fulfill the needs ...
Pemanfaatan Minyak Jarak Pagar (Jatropha Curcas L.) Sebagai Bahan Dasar Sabun Mandi
(2009)
Jatropha plant (Jatropha curcas L.) is the plant where the habitat is commonly found in America, Africa and Asian tropical area includes Indonesia. This plant have lots of properties such as curing wound on skin, worm ...
Analisis brand equity produk camilan kacang merek Mr.P dan implikasinya terhadap bauran promosi pemasaran (Studi kasus PT Mitrasatrya Perkasautama)
(2009)
Various kind of nuts (cashew nuts, peanuts, soybeans, and green beans) could be use as the main ingridient of snacks. One of snacks that widely known by the customer is groundnut snacks. That products are roasted peanut, ...
Adsorpsi karotenoid dari metil ester minyak sawit dengan menggunakan adsorben atapulgit dan magnesium silikat sintetik
(IPB (Bogor Agricultural University), 2009)
Krisis energi yang melanda dunia disertai dengan isu global warming memunculkan biodiesel sebagai salah satu sumber energi alternatif pengganti bahan bakar minyak. Biodiesel terbuat dari minyak nabati dan memiliki sifat ...
Pengaruh Penambahan Senyawa Merkaptan Pada Karet Alam (Hevea Brasiliensis) Dalam Fasa Padat
(2009)
Natural rubber had increasing viscosity while in transportation process and storage. This natural phenomenon called hardening, storage hardening, the process that happen in storage caused by cross bonding reaction in poly ...
Pemanfaatan Gel Lidah Buaya Sebagai Edible Coating Untuk Memperpanjang Umur Simpan Paprika (Capsicum Annum Varietas Sunny)
(2009)
Edible coating is one of packaging technique to prolong shelf life of agricultural products, decrease quality degradation and weight loss. There are three items that can be used to make edible coating namely polysacharida, ...