Now showing items 51-56 of 56
Analisis Penerapan Total Productive Maintenance di PT XYZ
Total Productive Maintenance (TPM) is a maintenance concept that aims not only to improve productivity but also to improve morale and workers responsibilities to do they own job. The main objective of this research was to ...
Sintesis Surfaktan Alkil Poliglikosida dari Fatty Alcohol (C16) Sawit dan Glukosa Cair 85% dengan Perlakuan Perbedaan Nisbah Mol.
Surfactants (surface active agents) are the surface tension active compounds that can be produced synthetically chemically or biochemically. Surfactants are used in industry as a bleaching, wetting, foaming materials, as ...
Penentuan Konsentrasi Bahan Penyamak Aldehida dan Minyak Biji Karet untuk Penyamakan Kulit Samoa pada Skala Pilot Plant
Research on chamois tanning using rubber seed oil on a laboratory scale has achieved optimum results. Therefore,further research is directed toward the pilot plant scale before entering mass production for the commercialization. ...
Fermentasi Biji Kopi Menggunakan Bakteri Selulolitik, Xilanolitik dan Proteolitik Asal Luwak
Civet coffee is fermented coffee which is produced naturally in the digestive tract of mongoose. The production of civet coffee is relied on the availability of the civet, therefore the production is costly. This research ...
Pengaruh Ratio Dt/Di dan Kecepatan Pengadukan terhadap Hidrolisis Enzimatik Minyak Ikan Lemuru Menggunakan Lipase Aspergillus Niger untuk Produksi Asam Lemak Omega-3
Lemuru is one of fish that found in Indonesia which can be processed into canned fish (sardine), cue, and fish meal. Fish oil is by- product of fish meal processing that is containing unsaturated fatty acid named omega-3, ...
Effect of Microwave Heating Power on Pectin Extraction of Sugar Palm Seed (Arenga westerhoutii Griff.)
Microwave-Assisted Extraction (MAE) has been employed as the new method to improve quality and yield of extracted pectin. Pectin is a polysaccharide, also known as a water-soluble fiber. The major use of pectin is as a ...