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Now showing items 11-20 of 56
Validasi Metode Analisis Mineral Ca, Zn, dan Mg dalam Makanan Bayi Menggunakan Instrumen Flame–AAS
(2013)
A Flame Atomic Absorption Spectrometry (F–AAS) analytical method for the quantification of minerals calcium, zinc, and magnesium was validated. An instrument calibration curve was obtained from 0 to 4.0 μg/mL for calcium ...
Aplikasi Biaya Relevan untuk Memproduksi Suplemen Teripang(Studi Kasus di PT X)
(2013)
Relevant cost analysis is a application in acompany's management to take decisions of two different alternatives. Among applying relevant cost analysis is to take decision make or buy. Relevant cost of the buy is price ...
Usulan Desain Model Bisnis Lapis Bogor Sangkuriang
(2013)
The business model canvas is described through nine basic building blocks consisting of key partners, key activities, the value proposition, customer relationship, customer segments, channels, key resources, cost structure, ...
Pembuatan Tapioka Asam dengan Penambahan Starter Cair Bakteri Asam Laktat Indigenous
(2013)
Sour cassava starch is a modified cassava starch produced through submerged fermentation for several weeks followed by sun drying. Lactic acid bacteria is the dominant microorganism and has important role in the fermentation ...
Analisis Peningkatan Produktivitas Ribbed Smoked Sheet Melalui Pendekatan Produksi Bersih (Studi Kasus PT Condong Garut)
(2013)
Ribbed Smoked Sheet (RSS) is one of the main products of PT Condong Garut. There are some inefficiencies and non-output products (NPO) in distribution management and processing RSS in factory site.Total inefficiency and ...
Mempelajari Peran Rantai Logistik dan Masyarakat Sekitar dalam Implementasi Produksi Bersih di Industri Penyamakan Kuli
(2013)
Tanning industry processes rawhide to produce leather in which this process results in by products as well as liquid and solid wastes. Cleaner production could be implemented as a preventive method that can reduce waste ...
Pengaruh Ratio Dt/Di dan Kecepatan Pengadukan terhadap Hidrolisis Enzimatik Minyak Ikan Lemuru Menggunakan Lipase Aspergillus Niger untuk Produksi Asam Lemak Omega-3
(2013)
Lemuru is one of fish that found in Indonesia which can be processed into canned fish (sardine), cue, and fish meal. Fish oil is by- product of fish meal processing that is containing unsaturated fatty acid named omega-3, ...
Penentuan Konsentrasi Bahan Penyamak Aldehida dan Minyak Biji Karet untuk Penyamakan Kulit Samoa pada Skala Pilot Plant
(2013)
Research on chamois tanning using rubber seed oil on a laboratory scale has achieved optimum results. Therefore,further research is directed toward the pilot plant scale before entering mass production for the commercialization. ...
Fermentasi Biji Kopi Menggunakan Bakteri Selulolitik, Xilanolitik dan Proteolitik Asal Luwak
(2013)
Civet coffee is fermented coffee which is produced naturally in the digestive tract of mongoose. The production of civet coffee is relied on the availability of the civet, therefore the production is costly. This research ...
Optimasi Penghambatan Pengendapan Sari Kacang Kedelai dengan Metode Sonikasi
(2013)
Precipitation occurred in soymilk products were caused by large size particles. Particle size reduction was done by sonication method with ultrasonic waves. The aim of this research are to get condition optimum of sonication ...