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Now showing items 321-330 of 345
Analisis Brand Wquity Kecap Korma Pada Konsumen Rumah Tangga (Studi Kasus Konsumen Kecap di Jakarta)
(2011)
Korma is a soy sauce brand that develop 2 segments, householders and horeca (hotel, restaurant, and catering). This brand being a market leader in horeca and it is undirectly describing that Korma can be well accepted by ...
Pengaruh Pemanasan Microwave Terhadap Sifat Penerimaan Enzim Amilolitik dan Holoselulolitik Untuk Produksi Fermentable Sugar dari Empulur Sagu (Metroxylon sagu)
(2011)
Sago (Metroxylon sagu) has been one of the important raw materials for the production of useful substances. Because contains more than 80% carbohydrates, which is consists of 55.86% starch and 14.52% lignocellulosic material, ...
Kajian Paparan Bisphenol-A dari Botol Susu Polikarbonat dalam ASI dan Air pada Bayi
(2013)
Polycarbonate bottles milk is one of the packaging used to store breast milk. Polycarbonate is the result of polymerization of phosgene and bisphenol A (BPA) that can make plastic to be more transparent, stronger and ...
Kajian kinerja Surfaktan Alkil Poliglikosida (APG) untuk aplikasi enhanced water flooding.
(2011)
Meanwhile, the demand of national oil is increasing annually more than domestic production. Consequently, Indonesian government has already spent much money to solve is problem. Oil field condition is the main factor of ...
Rencana Bisnis Industri Cokelat Batangan di BogorBusiness Plan of Chocolate Bar Industry in Bogor
(2011)
Cacao is an important agroindustrial product of Indonesia. Most of Indonesian cacao is exported in form of cacao beans. In contrast, the market of processed cacao such chocolate bars is filled by imported products. The ...
Pengaruh Suhu dan Kemasan (Biodegradable, HDPE perforated) Terhadap Mutu Buah Jeruk Medan
(2013)
Citrus is a perishable agricultural commodities so that it need decent and correct storage process. The objective of this research is to obtain the best combination of type of packaging between Biodegradable and perforated ...
Formulasi Gel Pengharum Ruangan menggunakan Karagenan dan Glukomanan dengan Pewangi Minyak Jeruk Purut dan Kenanga
(2013)
Tujuan penelitian ini adalah mengkaji kesesuaian kappa karagenan dan glukomanan sebagai gel serta mengetahui pengaruh minyak nilam sebagai bahan fiksatif. Variasi perbandingan kappa karagenan dan glukomanan adalah 60 : 40, ...
Pengembangan Jadwal Produksi Berbasis Web di PT Sinar Sosro KPB Tambun, Bekasi – Jawa Barat
(2011)
Production scheduling is an important factor for implementation of production process. A large amount of idle time and queuing process on using heat exchanger plate in kitchen unit becomes a problem in production scheduling ...
Pembuatan Minuman Instan Sari Kurma (Phoenix dactylifera)
(2011)
Palm dates are the fruit that is rich in calories and nutrition. It contains simple sugars, minerals and vitamins, and has potentially function as healthy food. Nowdays dates usually consumed directly as fresh or dried ...
Pemanfaatan Rumput Laut Gracilaria verrucosa Sebagai Produk Bakto Agar dan Aplikasinya Dalam Media Pertumbuhan Mikroorganisme
(2013)
Gracilaria verrucosa is a kind of seaweed cultivated in brackish water with water salinity of 6-14 ppt. Gracilaria produces a primary compound hydrocoloid metabolite called agarophyt. The aim of this study was to utilize ...