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Now showing items 11-20 of 40
Pengaruh Penambahan Sludge pada Konversi Jerami Padi Menjadi Biogas
(2011)
The principal problems which have become the main focus of society are environmental problem and energy scarce. The main cause of the problems is the high consumption of fossil fuels. The purpose of this research is to ...
Kajian teknoekonomi pendirian industri kulit Samoa (Chamois Leather)
(2011)
Chamois leather is leather produced by the oil tanning. Nowadays, the need of domestic chamois leather is fulfilled by import. Import of chamois leather increases every year. In 2008, the import of chamois leather was ...
Evaluasi Penerapan GRP Penanganan Produk Pangan Segar di Hero
(2011)
Demand for food safety assurance is the pressure for the government to immediately ratify GRP regulation in Indonesia, through the preparation of standards and guidelines for GRP. Good Retailing Practices (GRP) in the food ...
Pendugaan Umur Simpan Keripik Salak
(2011)
Salak (Salacca Edulis Reinw) is one of the horticultural commodities that still have big potential to be explored and developed in Indonesia. Indonesia as a tropical country provides a good condition of land and weather ...
Studi Kelayakan Usaha Produksi Mesin Surimi (Kasus PT. Samudera Teknik Mandiri)
(2011)
Surimi is minced meat of fish resulted from the separation process of bone, skin, and the scales of fish. Surimi can be processed into many kind of derivative products such as meatballs, sausages, nuggets, dragon legs, and ...
Uji Kinerja dan Evaluasi Kelayakan Prototipe Separator Penyulingan Minyak Nilam
(2011)
The purpose of this study was to conduct performance test and feasibility evaluation of patchouli oil separator prototype with flow of distillate more than 1.4 liters/minutes and maximum oil loss at 0.5%, and to compare ...
Produksi pati termoplastik berbasis ampok jagung
(IPB (Bogor Agricultural University), 2011)
Penggunaan plastik konvensional turunan minyak bumi yang semakin besar semakin menyisakan masalah, khususnya mengenai dampaknya terhadap lingkungan. Kemampuannya yang sangat rendah untuk didegradasi secara alami oleh ...
Peningkatan Skala Produksi Siklodekstrin Dari Pati Garut
(2011)
Siklodekstrin merupakan salah satu jenis pati termodifikasi yang sangat dibutuhkan oleh industri-industri seperti industri pangan, industri kosmetik, dan industri farmasi. Siklodekstrin memiliki struktur molekul yang siklik ...
Pemanfaatan ampok jagung termodifikasi sebagai expanded food product
(IPB (Bogor Agricultural University), 2011)
Produksi jagung pipil di Indonesia dari proses penggilingan kering mencapai 18.36 juta ton pada tahun 2010. Diperoleh hasil samping berupa ampok (germ, tip cap, dan endosperma) sebanyak 35% dari proses penggilingan tersebut. ...
Perbandingan Metode dan Verifikasi Analisis Total Karbohidrat dengan Metode Luff-Schoorl dan Anthrone Sulfat
(2011)
Carbohydrate plays crucial role in food industry. Therefore an accurate, direct and reliable carbohydrate analysis is needed. Among many colorimetric methods for carbohydrate determination, the Anthrone-sulfuric acid is ...