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Now showing items 61-70 of 120
Pengaruh Jumlah Inokulum pada Pembuatan Kopi Secara Fermentasi Menggunakan Isolat Xilanolitik dan Proteolitik
(2014)
The production of civet coffee by civet has many restrictions. Therefore, artificial civet coffee production is introduced by fermentation process using bacterial isolates from the civet feces. Bacterial isolates used were ...
Pengembangan Model Bisnis Produk Minuman Jeli Rumput Laut (Eucheuma cottonii)
(2014)
Seaweedis aprospectiveIndonesianagriculturalcommoditythat containsrich dietary fiber. Seaweed jelly drinkis a ready to drink(RTD) productand not onlyrichof dietaryfiberbut alsonutritious. Thisresearch wasbased on ...
Pengembangan produk edible dishware
(2014)
Edible dishware is a product development from food to edible dishware. Edible packaging is both safe to consume and able to reduce environment pollution. This research was conducted in developing wafer and opak singkong ...
Peningkatan Produktivitas dengan Metode Value Stream Mapping di Lini Produksi Kecap AMB 13 mL PT. HAI
(2014)
Maintaining productivity is a main target to be achieved by the majority of companies in Indonesia, one of it was PT . HAI. The method used could be by implementing lean concept and value stream mapping as a measuring tool. ...
Analisis Efisiensi Rantai Pasokan Cabai Merah Keriting Kota Bogor
(2014)
Red chili is one of the priorities of Indonesian agricultural commodities. Red chili-based industrial development has a high prospect. The research will focus on the analysis of the liniers members of the supply chain in ...
Klobot Jagung sebagai Kemasan Alami Wajik Kelapa
(2014)
Klobot jagung merupakan bahan yang biasa digunakan untuk mengemas dodol atau wajik. Jenis kemasan ini hanya mempertahankan produk dalam waktu singkat. Upaya peningkatan kualitas klobot jagung dilakukan dengan alternatif ...
Pengembangan Produk Sayuran Terolah Minimal
(2014)
Produk sayuran terolah minimal merupakan salah satu solusi untuk mengatasi masalah pengolahan sayuran. Namun, pengolahan minimal pada sayuran segar memberikan resiko pada produk, yakni meningkatkan derajat kerusakan bahan ...
Evaluasi Penetapan Harga Pokok Penjualan Air Minum Dalam Kemasan pada PT X dengan Metode Activity Based Costing
(2014)
Penentuan HPP penting sebagai dasar penentuan keputusan strategis seperti penentuan harga jual yang akan mempengaruhi keuntungan perusahaan. Tujuan penelitian antara lain : mengevaluasi metode yang digunakan perusahaan ...
Evaluasi Kinerja Peningkatan Kapasitas Pengomposan dari Campuran Blotong, Bagas, dan Abu Ketel
(2014)
Composted filter cake, bagasse, and boiler ash on laboratory scaled which used aerated pile method had generated an optimum initial C/N and resulted the best compost quality. Meanwhile in order to be applied directly in ...
Penentuan Suhu Reaksi dan Rasio Volume Gliserol dan Palm Fatty Acid Distillate untuk Sintesis Mono-Diasilgliserol
(2014)
Mono-diacylglycerol (M-DAG) is one of emulsifiers which can be obtained by esterification of glycerol and free fatty acids. Glycerol are used is glycerol byproduct of biodiesel production, while the free fatty acids that ...