Browsing UT - Agroindustrial Technology by Title
Now showing items 517-536 of 4223
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Champignon Product Combination Planning to Optimize Profit Gained by PT X
(2020-12)PT X is an agroindustry which focuses on the champignon commodities. Champignon commodity has a short shelf life, so it must be sold directly to consumers or processed into champignon preserved products. The number of ... -
Citronella Oil Fractionation Using Pilot Scale Vacuum Distillation Unit
(2021)Citronellal and rhodinol are the main compound of citronella oil that has higher price than crude citronella oil. Citronellal and rhodinol can separate using fractionation process. Therefore, it is necessary to know the ... -
Co-composting bagasse dengan sludge limbah industri gula menggunakan teknik aerasi dan pengaruhnya terhadap nilai c/n
(2011)Bagasse is the solid waste sugar industry and relatively abundant (30-40%). Sugarcane planted area in Indonesia reaches 395,399.44 hectare and potentially to achieve national bagasse 39,539,944 tons per year. As well as ... -
Co-Composting Limbah Padat Beltpress Dan Jerami Padi Dengan Aerated Static Pile
(2016)Limbah padat dari mesin beltpress dihasilkan sebanyak 1,25 ton/hari namun sampai saat ini belum termanfaatkan, menimbulkan bau tidak sedap dan membutuhkan biaya besar untuk pembuangannya. Pengomposan merupakan teknologi ... -
Comparative Analysis of Bottling Process Improvement for Yeast Mold Contamination Reduction Using Root Cause Analysis Approach
(2024)PT LHI has been experiencing significant product spoilage due to yeast and mold contamination in their Coconut Aminos, with rejection rates ranging from 20% to 50%. The bottling process was identified as a critical point ... -
Comparison of Immobilized Papain Enzyme Performances with Various Matrices: A Meta-Analysis
(2021-10)In previous research, papain enzyme was immobilized using various matrices. However, quantitative conclusion about performances of immobilized papain affected by difference of matrices used had not been studied yet. In ... -
Concept of Eco-Agroindustrial Estate in Central Kalimantan: Mocaf and Tofu Industry
(2021-10-25)The increase in population that is not followed by an increase in food production and distribution capacity causes instability between national food demand and supply which in turn triggers the issue of national ... -
Cultivation Medium Selection and Optimization Agitation Speed of Bacterial Cellulose Production by Acetobacter pasteurianum in Shaking Culture
(2003)Bacterial cellulose is cellulose produced by microbe especially Acetobacter strain. So far, production process of bacterial cellulose which commonly use is static culture. At this culture, production mean per culture volume ... -
Customer Relationship Management Untuk Penetapan Strategi Penjualan Menggunakan Teknik Association Rules Mining
(2011)Business competition is the most important factor to develop a marketing system for a more effective and efficient marketing system in an industry. Customer Relationship Management (CRM) is a marketing Management system ... -
Daur Ulang dan Pembuatan Biogas untuk Minimisasi Limbah Cair Industri Tapioka di CV Tani Sadulur
(2022-10-03)CV. Tani Sadulur — Bogor merupakan industri penghasil tapioka skala kecil dimana proses produksi masih dilakukan secara sederhana dan limbah yang dihasilkan tidak terolah dengan baik dan benar (langsung dibuang ke ... -
Daya antidiare dan antioksidatif yogurt sinbiotik pada tikus percobaan
(2011)Diare merupakan penyebab utama kesakitan dan kematian pada anak-anak di Indonesia. Diare adalah penyebab kematian terbanyak ke-3 pada penderita rawat inap di rumah sakit pada tahun 2006. Salah satu penyebabnya adalah bakteri ... -
Daya tahan kemasan antimikroba berbahan baku karagenan dan agar-agar
(2008)Active packaging is one of the technique that can be developed to prolong shelf-life; enchance safety or sensory properties while maintaining the product quality. Active packaging is a packaging teclmique where the packing ... -
Degradasi Asam Fitat pada Jagaq (Setaria italica) Melalui Kultivasi Menggunakan R. oligosporus dan L. plantarum
(2022)Belakangan ini kementrian pertanian Indonesia sedang menggalakkan program diversifikasi pangan. Salah satu jenis tanaman yang dapat medukung program diversifikasi pangan adalah tanaman jagaq. Tanaman jagaq adalah ... -
Degradation of Fruit and Vegetable Wastes in Ecoenzyme Production
(2021-01-18)Eco-enzyme is the product of the facultative anaerobic fermentation process of domestic agriculture waste which is carried out for several months and enriched by sugar and water addition. This research aims to study the ... -
Degumming Lemak Tengkawang (Shorea spp.) dengan Asam Sitrat dan Asam Fosfat
(1998)Lemak tengkawang, yang diekstrak dari biji tengkawang, dapat dimanfaatkan antara lain sebagai bahan baku pengganti lemak coklat. Agar lemak tengkawang dapat digunakan untuk tujuan tersebut maka lemak tengkawang kasar yang ... -
Degumming lemak tengkawang layar (Shorea pinanga Scheff.) dengan asam fosfat
(1997)Tanaman tengkawang merupakan salah satu hasil dari sumber daya alam hutan yang cukup penting di Indonesia. Biji teng- kawang mengandung lemak yang berkisar antara 40-60 persen. Dalam dunia perdagangan, lemak tengkawang ...