Browsing by Subject "cholesterol"
Now showing items 1-20 of 55
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Analisis Keamanan dan Pengaruh Produk Herbal Shot Drink terhadap Kadar Kolesterol, Asam Urat, dan Tekanan Darah
(2025)Peningkatan prevalensi kolesterol tinggi, asam urat, dan hipertensi mendorong upaya preventif melalui konsumsi produk minuman herbal. Penelitian ini bertujuan untuk menganalisis keamanan dan pengaruh produk herbal shot ... -
Biosensor Kolesterol Berbasis Amobilisasi Kolesterol Oksidase pada Pasta Karbon Termodifikasi Nanoserat Polianilin.
(2015)Polyaniline nanofibre was found to increase the activity of the enzyme glucose oxidase in glucose biosensors. Therefore, this study aims to examine the effects of the usage of polyaniline nanofibre as electrode on the ... -
Blood Cholesterol and Glucose Levels in High-Fat Diet Induced Mice Treated with Lactic Acid Bacteria
(2025)Consumption of a high-fat diet can elevate blood cholesterol and glucose levels, increasing the risk of obesity and metabolic diseases. This study investigated the potential of Lactobacillus plantarum and Lactobacillus ... -
Blood Triglyceride and Cholesterol Profile and Physiological Responses of Wistar Rats with Diets Containing Beef Curry and Offal
(2009)The objective of this research was to study the effect of diet containing beef curry and offal on profile triglyceride, blood cholesterol and physiological responses of wistar rats. Fourteen male LMR-wistar rats, 50-65 ... -
Efektifitas Pemberian Kenikir (Cosmos caudatus kunth) terhadap Bobot Karkas, Organ Pencernaan, Hati dan Kolesterol Daging Ayam Kampung (Gallus gallus domesticus
(2013)Cholesterol is one of the main causes of the disease as atherosclerosis, the process of calcification and hardening of artery walls, which makes blood vessels to narrow and block blood flow in it. One effort to overcome ... -
Efektivitas Pemberian Tepung Daun Kelor (Moringa oleifera) terhadap Profil Lemak Darah Ayam Arab Jantan
(2023)Penelitian ini bertujuan untuk mempelajari efektivitas pemberian tepung daun kelor (Moringa oleifera) pada ransum basal terhadap profil lemak darah ternak ayam arab jantan. Rancangan yang digunakan adalah rancangan acak ... -
EFFECT OF BROILING, BOILING AND STEAMING ON THE CHOLESTEROL MEAT CONTENT OF SUMATERAN BUFFALO (Buba/us Buba/is)
(2011)A research was conducted to study the effect of cocking techniques (broiling, boiling and steaming) on the cholesterol content of the Sumateran buffalo (Bubalus bubalis) meat by comparing the cholesterol content of the ... -
Efikasi Pencegahan Hiperkolesterolemia Dengan Kombinasi Emping Ketan Hitam dan Dadih Secara In Vivo pada Tikus Percobaan
(2023-07-13)Hiperkolesterolemia merupakan salah satu faktor risiko terjadinya penyakit kardiovaskular. Penelitian ini bertujuan menganalisis efek emping ketan hitam dan dadih sebagai pencegahan hiperkolesterolemia secara in vivo pada ... -
Evaluasi pemberian daun katuk(Sauropus androgynus) dalam ransum terhadap kadar kolesterol kuning telur dan karkas ayam petelur
(2004)Katuk leaves (Sauropus androgynus) has been using for many years as a medicinal plant and has a capability to increase milk secretion. Farmers have been using katuk leaves as feed supplement for dairy cattles as to increase ... -
Fitoestrogen genistein dan pembentukan sel busa makrofag: Pengaruhnya terhadap akumulasi kolesterol di dalam sel
(1998)Genistein adalah senyawa isoflavon yang banyak ditemukan dalam kacang-kacangan. Senyawa ini diduga dapat digunakan untuk mencegah terjadinya aterosklerosis. Ini disebabkan karena struktur dan aktivitasnya yang mirip dengan ... -
Functional Duck Egg Production Rich of Omega-3 and Omega-6 Fatty Acid Balanced, Vitamin A and Low Cholesterol
(2013)Duck eggs contain high cholesterol and high saturated fatty acids. These high fatty acids and high cholesterol are very dangerous because if it were consumed in excess will lead to atherosclerosis and coronary heart disease. ... -
Hubungan antara Konsumsi Pangan dan Aktivitas Fisik dengan Kadar Kolesterol Darah Pria dan Wanita Dewasa di Bogor
(2013)The study was conducted to analyze the relationship between food consumption and physical activity levels of blood cholesterol. The specific aims of this study are: 1) to get the data characteristics of respondents, 2) to ... -
Hubungan antara Status Menopause, Asupan Lemak, dan Serat Pangan dengan Kadar Kolesterol Darah pada Wanita Indonesia
(2024)Penyakit tidak menular atau penyakit degeneratif merupakan salah satu masalah kesehatan masyarakat terbesar pada abad ke-21. Menurut WHO tahun 2016, sekitar 71% kematian di dunia disebabkan oleh penyakit tidak menular yang ... -
Imbuhan Cholesterol Loaded Cycylodextrin (CLC) dalam pengencer Tris Kuning Telur untuk meningkatkan kualitas semen beku kerbau murrah (Bubalus bubalis)
(2018)Kerbau murrah (Bubalus bubalis) merupakan jenis kerbau perah yang potensial sebagai penghasil susu, daging dan ternak kerja. Populasi kerbau di Indonesia sebanyak 1 386 280 ekor, 95% di antaranya adalah kerbau lumpur dan ... -
Kadar Kolesterol dan Komposisi Asam Lemak Daging Dombam Muda yang Diberi Ransum Mengandung Indigofera sp. atau Limbah Tauge
(2014)Thin tail lamb is one of local sheep which have potential to producing a good carcass quality. This research aimed to analyze composition of fatty acids and cholesterol content of lamb meat on rations containing Indigofera ... -
Kandungan Asam Lemak dan Kolesterol Daging Kerang Simping (Amusium pleuronectes) Segar dan Rebus
(2014)Scallop shells (Amusium pleuronectes), is categorized as bivalvias, or double-dashed mollusks of scallop group. The shells commonly applied by society as meal by boiling it. The objective of this research was determine ... -
KANDUNGAN ASAM LEMAK DAN KOLESTEROL KAKAP MERAH (Lutjanus bohar) SETELAH PENGUKUSAN
(2013)Red snapper (Lutjanus bohar) is one of the highly economical fi shes found in Indonesian waters. Th e objective of this study was to determine the impact of steam cooking on chemical composition, fatty acids profi le, ... -
Kandungan Asam Lemak, Kolesterol, dan Deskripsi Jaringan Daging Belut (Monopterus albus) Segar dan Rebus
(2013)Eel (Monopterus albus) is an aquatic biota that have a high nutrient content such as fatty acids and cholesterol. The purpose of this research was to determine the chemical composition, fatty acid, cholesterol, and description ... -
KANDUNGAN GIZI KEONG IPONG-IPONG (Fasciolaria salmo) AKIBAT METODE PENGOLAHAN
(2012)Ipong-Ipong (Fasciolaria salmo) snail is a local name of marine mollusc from gastropod class in Cirebon, West Java, which is consumed by public and believed to improve health. The purpose of this research was to find out ... -
Kandungan Kolesterol dan Vitamin A Ayam Arab yang Diberi Jamu Ternak Melalui Air Minum
(2013)Egg as one source of protein needed by the body contains high amount of essential amino acids, however in reality there is a constraint factor in consuming the eggs which is the high level cholesterol in an egg. Nowadays ...
