Technology of soymilk and some derivatives
Han, Tan Boe
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It is a wellknown fact that the rapid increase of the population in the world createa difficult problema as regards the safeguarding of its food suppy. Although a number of countries have the disposal of sufficient sources to warrant a good nutrition of its population, too many other countries are not able to meet the food requirements considered as a minimum for the sustainment of life.
- DT - Agriculture