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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78844
Title: Analisis Kekuatan Gel (Gel Strength) Produk Permen Jelly dari Gelatin Kulit Ikan Cucut dengan Penambahan Karaginan dan Rumput Laut
Authors: Suptijah, Pipih
Suseno, Sugeng Heri
Anwar, Cholil
Issue Date: Aug-2013
Publisher: Bogor Agricultural University (IPB)
Bogor Agricultural University (IPB)
URI: http://repository.ipb.ac.id/handle/123456789/78844
Appears in Collections:Aquatic Product Technology

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