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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81158
Title: Pengaruh Perebusan terhadap Kandungan Asam Lemak dan Kolesterol Kerang Pokea (Batissa violacea celebensis Marten 1897)
Authors: Yenni
Nurhayati, Tati
Nurjanah
Issue Date: Aug-2012
URI: http://repository.ipb.ac.id/handle/123456789/81158
Appears in Collections:Aquatic Product Technology

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