Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 392
| Issue Date | Title | Author(s) |
| 2014 | Soy Sauce; Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures | Hanifah Nuryani Lioe |
| 2015 | Physicochemical properties of sweet potato cookies fortified with some nutrients | Dian Herawati; F. Simanjuntak; Elvira Syamsir; Hanifah Nuryani Lioe; D. Briawan |
| 2015 | The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans | C. Pratiwi; Winiati Pudji Rahayu; Hanifah Nuryani Lioe; Dian Herawati; W. Broto, et al |
| 2014 | Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures | Hanifah Nuryani Lioe |
| 2012 | Soy Sauce : Typical Aspects of Japanese Shoyu and Indonesian Kecap | Hanifah Nuryani Lioe |
| 2013-11 | Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariat | Didah Nur Faridah; Hanifah Nuryani Lioe; Nurheni Sri Palupi; J. Kahfi |
| 2013-11 | Validasi Metode Analisis Beta Karoten Dengan HPLC-MWD pada Matriks Sampel Minyak Sawit | Hanifah Nuryani Lioe; Siti Warnasih; Sutanto |
| 2012-12 | Method Validation of Alkyl Parabens Content in Soy-sauce | Dias Indrasti; Hanifah Nuryani Lioe; Taufik; Dede Robiatul Adawiyah |
| 2012-10 | Optimasi Reduksi Polisiklik Aromatik Hidrokarbon Dalam Makanan Bakar Khas Indonesia dengan Memanfaatkan Bumbu Lokal Serta Pengaturan Jarak dan Lama Pemanasan Menggunakan Response Surface Methodology | Hanifah Nuryani Lioe; Yane Regiyana; Rangga Bayuharda P. |
| 2015-08 | Analisis 3-Monokloro-1,2-Propanadiol (3-MCPD) Ester dalam Minyak Sawit dengan Instrumen Kromatografi Gas-Spektroskopi Massa | Hanifah Nuryani Lioe; Nancy Dewi Yuliana; Dias Indrasti; Yane Regiyana; Cony Arisya Putri |
| 2015-04 | Kultivasi Jamur Pleurotus Ramah Lingkungan dengan Mendaur Ulang Limbah Substrat Jamur dan Penambah Pupuk Organik | Elis Nina Herliyana; Mira Febrianti; Abdul Munif; Hanifah Nuryani Lioe |
| 2014-10 | Free Glutamate Intake From Foods Among Adults: Case Study in Bogor and Jakarta | Lilis Nuraida; Siti Madaniyah; Nuri Andarwulan; D. Briawan; Hanifah Nuryani Lioe, et al |
| 2014-11 | Pola Pertumbuhan Aspergillus ochraceus BIO 220 dan Produksi Okratoksin A pada Jagung dan Kedelai Invitro | Sinta Simatupang; Winiati Pudji Rahayu; Hanifah Nuryani Lioe; Dian Herawati; Wisnu Broto, et al |
| 2013-10 | Validasi Metode Analisis Kandungan Spesifik Residu Total Monomer Stiren pada Kemasan Polistiren | Dina Mariana; Nuri Andarwulan; Hanifah Nuryani Lioe |
| 2013-12 | Validasi Metode Analisis Kolesterol dalam Telur dengan HPLC-ELSD | Hanifah Nuryani Lioe; Tika Setianingrum; Ririn Anggraeni |
| 2015-05 | Pengaruh Suhu dan Kelembaban terhadap Pertumbuhan Fusarium verticillioides Bio 957 dan Produksi Fumonisin B1 | Dwi Rahayu; Winiati Pudji Rahayu; Hanifah Nuryani Lioe; Dian Herawati; Wisnu Broto, et al |
| 2012-08 | Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng) | Tuti Suryati; Made Astawan; Hanifah Nuryani Lioe; Tutik Wresdiyati |
| 2015 | Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain | N. Mariyani; Hanifah Nuryani Lioe; Didah Nur Faridah; T. Khusniati; Sulistiani |
| 2015 | Physicochemical properties of sweet potato cookies fortified with some nutrients | Dian Herawati; F. Simanjuntak; Elvira Syamsir; Hanifah Nuryani Lioe; D. Briawan |
| 2015-06 | Detection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activities | Didah Nur Faridah; Hanifah Nuryani Lioe; Nurheni Sri Palupi; J. Kahfi |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 392
