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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81067
Title: Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain
Authors: N. Mariyani
Hanifah Nuryani Lioe
Didah Nur Faridah
T. Khusniati
Sulistiani
Issue Date: 2015
Publisher: International Food Research Journal Faculty of Food Science & Technology, UPM
Citation: International Food Research Journal Faculty of Food Science & Technology, UPM; Vol.22; No.6; 2015; Hal.2274-2279
URI: http://repository.ipb.ac.id/handle/123456789/81067
ISSN: 1985-4668
Appears in Collections:Food Science and Technology

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