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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81068
Title: Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)
Authors: Tuti Suryati
Made Astawan
Hanifah Nuryani Lioe
Tutik Wresdiyati
Issue Date: Aug-2012
Publisher: Media Peternakan Fapet IPB
Citation: Media Peternakan Fapet IPB. Vol.35; No.2; Agustus; 2012; Hal.111-116
URI: http://repository.ipb.ac.id/handle/123456789/81068
ISSN: 0126-0472
Appears in Collections:Food Science and Technology

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