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Results 1-8 of 8 (Search time: 0.006 seconds).
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Issue Date
Title
Author(s)
2016
Pemanfataan Edamame (Glycine max) dan Labu Kuning (Curcubita moschata) pada Pembuatan Kue Kering Sumber Beta Karoten untuk Anak Balita
Damayanthi, Evy
;
Syarifah, Wilda Yustisia
2016
Pengetahuan tentang Manfaat Kesehatan, Aktivitas Inhibisi Enzim α‒Glukosidase, dan Uji Toksisitas Minuman Binahong (Anredera cordifolia).
Setiawan, Budi
;
Widotiasari, Irta Pri
2016
Pemanfataan Edamame (Glycine max) dan Labu Kuning (Curcubita moschata) pada Pembuatan Kue Kering Sumber Beta Karoten untuk Anak Balita
Damayanthi, Evy
;
Syarifah, Wilda Yustisia
2016
Formulasi Pasta Berbasis Pati Ganyong (Canna edulis Kerr) sebagai Pangan Alternatif untuk Anak dengan Sindrom Autisme
Sukandar, Dadang
;
Listiyani, Karina
2016
Formulasi Sosis Tinggi Zat Besi dan Vitamin A dari Hati Ayam dan Wortel (Daucus carota L) untuk Anak Usia Sekolah
Setiawan, Budi
;
Syahadah, Muti’ah Mustaqimatusy Syahadah
2016
Tingkat Kepatuhan Konsumsi Minyak Ikan Lele (Clarias gariepinus) yang Diperkaya Omega 3 dan Pengaruhnya terhadap Berat Badan, Tekanan Darah, dan Profil Lipid Lansia
Kusharto, Clara M
;
Fauziah, Syifa
2016
Persepsi Konsumen terhadap Aspek Gizi dan Kesehatan Pangan Organik
Sulaeman, Ahmad
;
Palupi, Eny
;
Akbari, Anggia Dwi
2016
Pengembangan Brownies Substitusi Kulit Pisang Kepok (Musa paradisiaca Formatypica) Disuplementasi Torbangun (Coleus amboinicus Lour) Bagi Wanita PMS
Damanik, M. Rizal M.
;
Nurniawati
Discover
Author
2
Syarifah, Wilda Yustisia
1
Akbari, Anggia Dwi
1
Fauziah, Syifa
1
Listiyani, Karina
1
Nurniawati
1
Syahadah, Muti’ah Mustaqimatusy S...
1
Widotiasari, Irta Pri
Subject
1
manfaat kesehatan
1
minyak ikan lele
1
Organic food
1
pangan
1
pangan organik
1
pasta
1
pati ganyong
1
persepsi
1
profil lipid darah
1
sindrom pramenstruasi
.
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Date issued
8
2016