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Issue Date
Title
Author(s)
2017
Kualitas dan Fermentabilitas Silase Indigofera Sp dan Moringa oleifera secara In vitro dengan Pemberian Tanin Chestnut pada Level yang Berbeda
Jayanegara, Anuraga
;
Khotijah, Lilis
;
Yaman, Aldi
2017
Evaluasi Penyusutan Kualitas Fisik Ransum Ayam Broiler Bentuk Pellet dan Crumble
Laconi, Erika Budiarti
;
Burhanuddin
;
Muhafidz, Zufar
2017
Karakteristik Fermentasi Rumen dan Retensi Nitrogen Domba Muda Fase Pertumbuhan dengan Kadar Bungkil Biji Bunga Matahari Berbeda
Sudarman, Asep
;
Khotijah, Lilis
;
Efwani, Derli
2017
Karakteristik Morfologi Tanaman Kedelai Lokal (Glycine max L.) Pasca Iradiasi Sinar Gamma
Setiana, M Agus
;
Prihantoro, Iwan
;
Widyaningrum, Helena Putri
2017
Persentase Organ Dalam Ayam Broiler yang Diberi Air Minum dengan Additive Herbal sebagai Pengganti Antibiotik
Nahrowi
;
Tjakradijaja, Anita
;
Wahyudi, Rahmad Ali
2017
Evaluasi Air Kelapa Hijau sebagai Rumen Modifier terhadap Fermentabilitas dan Kecernaan in vitro Ransum Domba
Tjakradidjaja, Anita S
;
Diapari, Didid
;
Manurung, Angelina Sherly
2017
Pengaruh Pemberian Vitamin C dan atau Vitamin B Terhadap Respon Fisiologis dan Kadar Metabolit Darah Domba
Khotijah, Lilis
;
Prabowo, Sigid
;
Dzikrillah, Ahmad Adib
2017
Pemberian Ekstrak Daun Mengkudu (Morinda cirifolia Linn) terhadap Konsumsi, Bobot Badan, dan Organ Dalam Itik lokal Jantan Periode Grower
Suci, Dwi Margi
;
Hermana, Widya
;
Vidhiyanti, Leni
2017
Pengaruh Air Kelapa Hijau sebagai Agen Rumen Modifier terhadap Populasi dan Aktivitas Enzim Mikroba Rumen
Tjakradidjaja, Anita S
;
Diapari, Didid
;
Putra, M. Indra Nugraha
2017
Pembuatan Pakan Terapung Terfermentasi Saccharomyces cerevisiae Melalui Proses Non-ekstrusi
Suryahadi
;
Retnani, Yuli
;
Lindasari, Asri
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1
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Muhafidz, Zufar
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Nuraina, Norma
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Royani, Alfi
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