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Results 1-10 of 19 (Search time: 0.009 seconds).
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Issue Date
Title
Author(s)
2012
Karakteristik fisikokimia dan sifat fungsional tepung koro benguk (Mucuna pruriens L.)
Astawan, Made
;
Saputra, Budyawan
2012
Pemanfaatan sari sayuran yang difermentasi oleh Lactobacillus pentosus A7 isolat ASI sebagai pengawet mie basah matang
Suliantari
;
Nuraida, Lilis
;
Muthia, Vanya Amalia
2012
Aplikasi Ekstrak Sawi yang Difermentasi oleh Lactobacillus rhamnosus R33 Isolat Air Susu Ibu sebagai Pengawet pada Mi Basah Matang
Nuraida, Lilis
;
Suliantari
;
Syawaliyah, Fitri
2012
Validasi Analisis Total Karbohidrat dengan Menggunakan Metode Anthrone pada Matriks Pangan Padat
Lioe, Hanifah Nuryani
;
Herawati, Dian
;
Novitri, Dhina
2012
Analisis preferensi terhadap Kecap Manis Komersial Indonesia
Waysima
;
Rahmadani, Anisa
2012
Kajian produksi aflatoksin dari isolat kapang Aspergillus flavus
Syarief, Rizal
;
Maryam, Romsyah
;
Sa'diah, Venty Oktovani
2012
Pengaruh Perlakuan Heat-Moisture Treatment (HMT) terhadap Karakteristik Fisikokimia dan Fungsional Pati Umbi Walur (Amorphophallus campanulatus var sylvestris)
Kusnandar, Feri
;
Purnomo, Eko H
;
Murdiati
2012
Potensi Isolat Protein Daging Teripang Pasir (Holothuria Scabra) dalam Mengendalikan Kadar Glukosa Darah Tikus Hiperglikemik
Hartoyo, Arif
;
Astawan, Made
;
Tsaqqofa, Sarah
2012
Potensi Hidrolisat Protein Daging Teripang Pasir (Holothuria scabra) dalam Mengendalikan Kadar Glukosa Darah Tikus Hiperglikemik
Taqi, Fahim M.
;
Astawan, Made
;
Nida
2012
Validasi Analisis Total Gula Menggunakan Metode Anthrone pada Bahan Pangan Cair
Purnomo, Eko Hari
;
Herawati, Dian
;
Elmiati
Discover
Author
1
Begum, Rafiqah Nusrat
1
Efratia
1
Elmiati
1
Hackiki, Rozak
1
Julianti, Eka
1
Murdiati
1
Muslikatin
1
Muthia, Vanya Amalia
1
Nida
1
Novitri, Dhina
.
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Subject
2
Anthrone method
2
Extruded rice
2
Lactobacillus rhamnosus
2
Luff-Schoorl method
2
Preservative
1
Aflatoxin
1
Antioxidant
1
Aspergillus flavus
1
Assessment
1
Breast milk
.
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Date issued
19
2012
Has File(s)
10
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9
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