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Issue Date
Title
Author(s)
2012
Optimasi formula minuman effervescent fungsional berbasis Kumis Kucing (Orthosiphon aristatus BI. Miq) berdasarkan kemampuan anti hiperglisemik secara in vitro dan penerimaan sensori
Wijaya, C. Hanny
;
Kusumasari, Septariawulan
2012
Penerapan Kaizen untuk Peningkatan Mutu Produksi di PT. XOX
Sukardi
;
Astuti, Andini Widya
2012
Evaluasi Kinerja Pengolahan Tanah Sawah di Desa Kalawara, Kabupaten Sigi, Sulawesi Tengah
Sembiring, E Namaken
;
Pratomo, Bristoph Herdian
2012
Proses pembuatan, pengujian, dan modifikasi compost turner di PT United Tractors Pandu Engineering
Hermawan, Wawan
;
Wibowo, Mulad
;
Prastowo, Angger Suryo
2012
Analisis Perbandingan Kebutuhan Tenaga Kerja dan Waktu Penyiapan Lahan Sampai Tanam pada Budidaya Padi Metode SRI dan Kenvensional
Pertiwi, Setyo
;
Efendi, Irfan Nursyifa
2012
Kinerja Pengendalian Gulma Menggunakan Sprayer Gendong Semi-Otomatis
Pramuhadi, Gatot
;
Harahap, Muhammad Akhir Natali
2012
Karakteristik pemanasan pada proses pengalengan cabai giling
Mahdar, Putiati
;
Nuraini, Dhiah
;
Mutia, thea
2012
Characterization of The Chemical Constituents and Antioxidant Capacity of Green and Oolong Teas (Camellia sinensis) Manufactured in Thailand
Sukarno
;
Luthfiyyah, Atika
2012
Uji Toksisitas Subkronis Ekstrak Daun Jelatang (Urtica dioica L.) pada Tikus Sprague Dawley
Zakaria, Fransiska Rungkat
;
Rachmawati, Anisa
2012
Peningkatan Citarasa Minuman Fungsional Berbasis Daun Kumis Kucing (Orthosiphon aristatus BI.Miq) Berpemanis Non Sukrosa Berdasarkan Optimasi Pada Kombinasi Beberapa Varietas Jeruk
Wijaya, CH
;
Febriani, Esti
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Agusta, Waqif
1
Alfansuri, Achmad Fauzan
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Begum, Rafiqah Nusrat
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Efratia
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Fariha, Lailya
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Hapsari, Adelina Paramita
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27
Bogor
27
Jawa Barat
21
Food Science and Technology
13
Mechanical and Biosystem Engineering
3
Agroindustrial Technology
3
Jawa barat
2
Anthropometry
2
Bekasi
2
Extruded rice
2
Java tea based functional drink
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