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Browsing by Author Lilis Nuraida

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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
2015-02Aktivitas Antimikroba Minyak Esensial Jahe Merah (Zingiber officinale var. Rubrum) dan Lengkuas Merah (Alpinia purpurata K. Schum) Terhadap Bakteri Patogen dan Perusak PanganTita Rialita; Winiati Pudji Rahayu; Lilis Nuraida; Budi Nurtama
2014-10Analisis Pemenuhan Persyaratan Food Safety System Certification 22000 di Industri Kemasan PanganJamal Zamrudi; Harsi D. Kusumaningrum; Lilis Nuraida
2014-04The Choice of Natural PreservativesLilis Nuraida
2014-07Efektivitas Program Peningkatan Mutu dan Keamanan Pangan Industri Rumah Tangga Pangan (IRTP) di Kabupaten CianjurDreitsohn Franklyn Purba; Lilis Nuraida; Sutrisno Koswara
2013-12Effect of two production methods on macro nutrient and isofiavoneaglynecone composition in tempeh produced by household industriesEfriwati; Lilis Nuraida
2011Evaluation on Potency of Green Chinesse Leaf (Brassica juncea L) Juice Fermented by Lactic Acid Bacteria Isolated from Breast Milk as Wet Noodles PreservativesLilis Nuraida; Suliantari; Fitri Syawaliyah; Yessica Sinaga; Vanya A. Muthia, et al
2014-10Free Glutamate Intake From Foods Among Adults : Case Study in Bogor and JakartaLilis Nuraida; Siti Madaniyah; Nuri Andarwulan; D. Briawan; Hanifah N. Lioe, et al
2014-10Free Glutamate Intake From Foods Among Adults: Case Study in Bogor and JakartaLilis Nuraida; Siti Madaniyah; Nuri Andarwulan; D. Briawan; Hanifah Nuryani Lioe, et al
2013-06Freeze Dried ProbioticsLilis Nuraida
2014-03-18Isolation and Characterization of Lactic Acid Bacteria from Indonesia Soybean TempeBalqis Pisol; Lilis Nuraida; Noriham Abdullah; Suliantari; Khalilah Abdul Khalil
2013-10Kajian Pemanfaatan Isolat L. pentosus A7 dan L. rhamnosus R21 Sebagai Pengawet Alami Mie BasahSuliantari; Lilis Nuraida
2011Metabolisme Prebiotik Oleh Kandidat Probiotik Isolat Asi Sebagai Dasar Pengembangan Produk SinbiotikLilis Nuraida; Nur Rita M.; Didah Nur Faridah; Hana
2014-04Pengembangan Yoghurt Berisi Lactobacillus rhamnosus dan Pediococcus pentosaceus dan Viabilitasnya Selama PenyimpananLilis Nuraida; Qamariyah Nurdin; Antung Sima Firlieyanti
2008-12Pengujian Sifat Prebiotik Dan Sinbiotik Produk Olahan Ubi Jalar Secara In VivoLilis Nuraida; Hana; Sri Rini Dwiari; Didah Nur Faridah
2015-01Tempe : An Outstanding Nutrition and Bioactive Compounds SourceLilis Nuraida
2014-05Update on Probiotic Research : Balancing Gut Microbiota and BeyondLilis Nuraida
Showing results 1 to 16 of 16