Pengikatan gluten pada pati sagu termodifikasi dalam upaya peningkatan kualitas adonan pati sagu
| dc.contributor.advisor | Raharja, Sapta | |
| dc.contributor.author | Sakti, Dalila Nazriah Oktavia | |
| dc.date.accessioned | 2019-05-06T02:17:12Z | |
| dc.date.available | 2019-05-06T02:17:12Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/97188 | |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.subject.ddc | Agroindustrial Technology | id |
| dc.title | Pengikatan gluten pada pati sagu termodifikasi dalam upaya peningkatan kualitas adonan pati sagu | id |
| dc.subject.keyword | Gluten | id |
| dc.subject.keyword | Partial Hydrolosis | id |
| dc.subject.keyword | Swelling Powder | id |
| dc.subject.keyword | Hidrolisis Parsial | id |
| dc.subject.keyword | Ikat silang | id |
