Browsing UT - Family and Consumer Sciences by Subject "seasoning"
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Analisis Isi Label Pangan dan Klaim pada Kemasan Produk Bumbu Instan dan Bumbu Pelengkap
(2013)The research is aimed to analyze food labels and claims in instant seasoning and condiment by using content analysis method. Content analysis is qualitative which is used to deepen the study about written document (label). ...