The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
dc.contributor.author | C. Pratiwi | |
dc.contributor.author | Winiati Pudji Rahayu | |
dc.contributor.author | Hanifah Nuryani Lioe | |
dc.contributor.author | Dian Herawati | |
dc.contributor.author | W. Broto | |
dc.contributor.author | S. Ambarwati | |
dc.date.accessioned | 2016-06-17T06:45:52Z | |
dc.date.available | 2016-06-17T06:45:52Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; Vol.22; No.1; 2015; Hal.82-87. | id |
dc.identifier.issn | 1985-4668 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/81064 | |
dc.language.iso | id | id |
dc.publisher | International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia | id |
dc.title | The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans | id |
dc.type | Article | id |