The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

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Validasi Jr Internasional 9.pdf (449.8Kb)

Date

2015

Jenis/Type

Article

Author

C. Pratiwi

Winiati Pudji Rahayu

Hanifah Nuryani Lioe

Dian Herawati

W. Broto

S. Ambarwati

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URI

http://repository.ipb.ac.id/handle/123456789/81064

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• Food Science and Technology [393]