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Food Science and Technology
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The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
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Validasi Jr Internasional 9.pdf (449.8Kb)
Date
2015
Author
C. Pratiwi
Winiati Pudji Rahayu
Hanifah Nuryani Lioe
Dian Herawati
W. Broto
S. Ambarwati
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http://repository.ipb.ac.id/handle/123456789/81064
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Food Science and Technology
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