Browsing MT - Agriculture Technology by Author "Kusumaningrum, Harsi D."
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Assessment of Food Safety Management System at Drinking Water Treatment Plant PT TKCM base on ISO 22000:2005 requirements
Gunawan, Dede | Nuraida, Lilis | Kusumaningrum, Harsi D. (2013)One of the most important task at any water treatment plant is safeguarding the quality of drinking water. PT TKCM as a regional water treatment company, has implemented ISO 9001 since 2005. Recently, this company moves ... -
Effectiveness of Microwave Oven against B. cereus to Reach Food Safety Objective in Cook-chill Foods
Fitriana, Melinda | Sugiyono | Kusumaningrum, Harsi D. (2014)Cook-chill foods are meal that being cooked and then chilled quickly until further consumption. Usually before being consumed, the foods are reheated by the consumers to improve the organoleptic property and also to destroy ... -
Kajian Pemenuhan dan Model Strategi Implementasi Persyaratan FSSC 22000 di Industri Tutup Kemasan Pangan
Zamrudi, Jamal | Kusumaningrum, Harsi D. | Nuraida, Lilis (2015)Food Safety System Certification 22000 (FSSC 22000) sebagai sistem manajemen keamanan pangan yang saat ini menjadi tuntutan pelanggan, terdiri atas ISO 22000, Publicly Available Specification (PAS) 223:2011, dan persyaratan ... -
Potensi Antibakteri dan Karakteristik Film Edibel dari Pektin Kulit Durian
Ghaffar, Mufti | Kusumaningrum, Harsi D. | Suyatma, Nugraha Edhi (2020)Durian adalah buah tropis berukuran besar yang memiliki banyak limbah dari kulit buahnya. Dalam beberapa laporan menunjukkan bahwa kulit durian bagian dalam dapat digunakan sebagai sumber alternatif pektin yang dapat ... -
Prediction of the Growth and Survival of Salmonella Typhimurium on Shrimps under Cold Storage and Addition of Sodium Metabisulphite
Yanuardi, Andiarto | Kusumaningrum, Harsi D. | Suliantari (2011)This research studied the growth and survival of S. Typhimurium on raw shrimps and in brain heart infusion broth (BHIB) under low temperature and addition of sodium metabisulphite which is often used to prevent melanosis ... -
Prevalensi Cemaran Salmonella Typhimurium Pada Potongan Karkas Ayam Dan Efektivitas Ekstrak Daun Sirih (Piper betle, Linn.) Sebagai Larutan Sanitaiser Alami
Sylviana | Satiawihardja, Budiatman | Kusumaningrum, Harsi D. (2008)Kebutuhan masyarakat Indonesia terhadap daging ayam terus meningkat setiap tahunnya, sehingga tuntutan keamanan dari produk tersebut juga terus meningkat. Kontaminasi bakteri pada daging ayam merupakan masalah yang perlu ... -
Survival of Bacillus cereus spores and vegetative cell on water temperature during the preparation and storage of infant food instan powder.
Cicilia, Asi Pebrina | Kusumaningrum, Harsi D. | Suliantari (2012)Bacillus cereus is one of foodborne pathogenic bacteria and constituting one of ‘emerging’ pathogen that can cause serious disease in baby, such as low body weight and neonatal premature. Data in Indonesia on B. cereus ... -
Use of starter culture to inhibit the growth Aspergillus flavus and reduce aflatoxin during maize fermentation
Sari, Melina | Kusumaningrum, Harsi D. | Dewanti, Ratih | Richana, Nur (2012)Aflatoxin is a human carcinogen produced as a secondary metabolite by Aspergillus flavus that frequently contaminates maize. Previous research indicated that spontaneous fermentation of maize grits can improve the quality ... -
Validation method of analysis of imunoglobulin G in skim milk powder using enzyme link immunosobent assay (ELISA).
Sumaria | Kusumaningrum, Harsi D. | Prangdimurti, Endang (2013)People take a more proactive approach to maintaining their wellness by looking for natural ways to stay healthy and maintain a balanced immune system such as functional food. Functional foods are foods, and in fact they ...