Browsing MT - Agriculture Technology by Author "Dewanti, Ratih"
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Aplikasi Mutan Pgfpuv Untuk Kajian Sintasan Cronobacter Sakazakii Selama Penyimpanan Jagung Pipilan Dan Tepung Jagung
Sinamo, Karina Nola | Suliantari | Dewanti, Ratih (2016)Cronobacter sakazakii adalah bakteri patogen oportunistik yang dapat menyebabkan infeksi seperti radang usus (necrotizing enterocolitis), keracunan darah (bacteremia), dan radang otak (meningitis) dengan kasus kematian ... -
Identifikasi Mikroflora pada Produk Fermentasi Ikan Pado
Syafitri, Yosi | Kusumaningrum, Harsi Dewantari | Dewanti, Ratih (2021)Ikan pado merupakan salah satu produk fermentasi indigenous Sumatera Barat yang cukup unik dan dibuat dari ikan laut segar berukuran kecil yang sebelumnya telah dibersihkan dari insang, sirip dan isi perut, selanjutnya ... -
Inaktivasi Biofilm Bacillus cereus dengan Sanitaiser Komersial Berbasiskan Asam Perasetat
Eliza, Naila | Dewanti, Ratih | Nurjanah, Siti (2021)Bacillus cereus menjadi perhatian bagi industri pangan karena berpotensi membentuk biofilm pada permukaan stainless steel (SS). Spora B. cereus yang bertahan selama pengolahan pangan dapat bergerminasi jika terpapar ... -
Isolasi oligosakarida ubi jalar (Ipomoea batatas L.) dan pengaruh pengolahan terhadap potensi prebiotiknya
Marlis, Agnani | Dewanti, Ratih | Nuraida, Lilis (2008)Sweet potato has been reported to contain oligosaccharides capable of functioning as prebiotic. Extraction of oligosaccharides from sweet potato flour with ethanol 70% has been reported and resulted in extracts containing ... -
Model Prediktif Pertumbuhan Bacillus cereus dalam Nasi dan Nasi Goreng Selama Penyimpanan
Rizki, Wahyu Mutia | Dewanti, Ratih | Kusumaningrum, Harsi Dewantari (2021-09-30)Bacillus cereus merupakan bakteri patogen penyebab kejadian keracunan akibat konsumsi nasi dan nasi goreng yang terkontaminasi di beberapa negara. Bakteri Gram positif ini telah dilaporkan menyebabkan wabah penyakit bawaan ... -
Prediction of the Growth of Staphylococcus aureus in Chicken Sausage
Utomo, Dwi Wahyu | D. Kusumaningrum, Harsi | Dewanti, Ratih (2012)This research studied the effect of low temperature (-5, 2.5, and 10 °C) and the initial member of S. aureus (0 to 100 cfu gram-1) on the growth curve of S. aureus in chicken sausage, in order to determine the growth rate ... -
Study on Food Safety Control Systems By the National Agency of Drug and Food Control (NADFC) Republic of Indonesia.
Putri, Virna Berliani | Dewanti, Ratih | Andarwulan, Nuri (2012)“Food nutrition and safety are the right of individuals and government has the responsibilty to assure that the need is adequately fulfilled”,was a statement made during FAO/WHO International Conference on Nutrition (ICN), ... -
Survival of Cocktail of Lactic Acid Bacteria Isolated from Breast Milk During Powder Infant Formula Reconstitution and Their Ability to Compete with Cronobacter sakazakii
Riyanti | Nuraida, Lilis | Dewanti, Ratih (2012)Cronobacter sakazakii is an emerging pathogen occasionally found in powdered infant formula (PIF) and causes ilnessess in certain groups of infants. To achieve the minimum risk level of C. sakazakii it is recommended to ... -
Survival of Freeze Dried Lactic Acid Bacteria Isolated from Breast Milk During Reconstitution and Their Ability to Compete with Cronobacter sakazakii.
Saputra, Dede | Nuraida, Lilis | Dewanti, Ratih (2012)Powdered infant formula (PIF) is a fabricated food product whose nutrition is formulated to correspond to breast milk. Nowadays, some PIF manufacturers have supplemented PIF with probiotic bacteria. However, due to possible ... -
Thermal inactivation kinetics of Cronobacter spp. (Enterobacter sakazakii) in infant formula and buffer system with Various aw and pH.
Seftiono, Hermawan | Hariyadi, Purwiyatno | Dewanti, Ratih (2012)Cronobacter spp. (Enterobacter sakazakii) is an emerging opportunistic pathogen thas has been reported to cause meningitis, septicemia, dan necrotizing enterocolitis (NEC) outbreaks linked to Powdered Infant Formula (PIF) ... -
Use of starter culture to inhibit the growth Aspergillus flavus and reduce aflatoxin during maize fermentation
Sari, Melina | Kusumaningrum, Harsi D. | Dewanti, Ratih | Richana, Nur (2012)Aflatoxin is a human carcinogen produced as a secondary metabolite by Aspergillus flavus that frequently contaminates maize. Previous research indicated that spontaneous fermentation of maize grits can improve the quality ...