Browsing MT - Agriculture Technology by Title
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Study of Shelf Life of Pasteurized Tempe Vacuum Packed with HDPE and Aluminium Foil Packaging
(2010)Tempe is very perishable food at room temperature. Several techniques used to process tempe for its preservation have been developed. These processing techniques include drying, frying, and canning have been used to achieve ... -
Study Of Smoking Method In The Production Of Dendeng Batokok
(2007)Dendeng is a special dried meat product of Indonesia, which is processed by slicing the meat slightly followed by curing and drying processes. In West Sumatera, there is a well-known traditional meat product called dendeng ... -
Study of Terigas Tangerine Degreening Originate from Sambas Regency of West Kalimantan
(2014)Terigas tangerine peel is still green even when it has reached acceptable internal maturity, meanwhile the green peel indicated immature fruit. Improving tangerine uniform yellow peel will also improve its aesthetic quality ... -
Study of The Benefits of Adding Macaranga javanica (Blume) Mull. Arg Leaf Extract and Its Effect on The Quality of Palm Sugar
(2013)Aren plant is that produce sap as raw material for for palm sugar. The problems found in the use of palm juice is the time of process is very long and the distance between plantation and factory is too far. So that, new ... -
Study of The Benefits of Adding Macaranga javanica (Blume) Mull. Arg Leaf Extract and Its Effect on The Quality of Palm Sugar.
(2013)Aren plant is that produce sap as raw material for for palm sugar. The problems found in the use of palm juice is the time of process is very long and the distance between plantation and factory is too far. So that, new ... -
Study on degumming process of cpo ( crude palm oil) by using ultrafiltration membrane
(2006)Crude Palm Oil must be previously purified before applied to various kinds of food to meet the requirements as edible oil. Common pre treatment for this process is known as gum separation process or degumming. Membrane ... -
Study on Development of Food Safety Standard and Regulation in Indonesia
(2012)Our study found that the incompliance of the principles of good standard and regulation development in Indonesia were the most frequently cited by stakeholders as the main factor hindering standard implementation. Specifically; ... -
Study on Effect of Gamma Rays Irradiation for Fruit Flies Mortality and Quality of Mango cv. Gedong During Storage
(2012)Mango cv. gedong is one of the potencial horticultural product to be exported, but mango is a host of fruit flies (Bactrocera dorsalis) that causing constrain with the quarantine regulation. Therefore, it need treatment ... -
Study on Food Safety Control Systems By the National Agency of Drug and Food Control (NADFC) Republic of Indonesia.
(2012)“Food nutrition and safety are the right of individuals and government has the responsibilty to assure that the need is adequately fulfilled”,was a statement made during FAO/WHO International Conference on Nutrition (ICN), ... -
Study on Implementation of Artificial Sweetener Regulation in Indonesia and Case Study on home food industry (IRTP) in Jakarta
(2010)Artificial Sweetener is a food additive widely used by food industries especially in beverage industry. It can improve the taste, has low calorie and has stability at heating process. The aims of this study were to evaluate ... -
Study on Post-Harvest Handling of “Wuluh” Starfruit (Averrhoa bilimbi L.) as a Raw Material to Produce Asam Sunti Powder Using Spray Dryer
(2012)Asam sunti is a kind of unique and popular seasoning in tradisional food that made of the dried “wuluh” starfruit. Recently, asam sunti become popular widely, not limited only in Aceh, therefore it is need to produce asam ... -
Suatu Pemodelan Pengambilan Pesanan Adaptif untuk Produk-Produk Minuman Ringan dalam Gudang dengan Sistem Rak Drive-in
(2017)Proses pengambilan pesanan produk (order picking) didefinisikan sebagai proses untuk mengeluarkan/mengambil produk dari suatu area penyimpanan untuk memenuhi pesanan yang datang dari konsumen. Proses ini adalah suatu proses ... -
Substitusi parsial tepung gandum (Triticum aestvum L.) dengan tepung sorgum (Sorghum bicolor (L.) Moench) dan tepung kacang tunggak (Vigna unguiculata (L.) Walp.) pada pembuatan roti
(1983)Tujuan penelitian ini adalah mempelajari kemungkinan mengganti sebagian tepung terigu dengan tepung sorgum dan kacang tunggak dalam pembuatan makanan seperti roti dengan maksud agar dicapai : (1) penghematan penggunaan ... -
Sumber cemaran dan pengaruh pengolahan terhadap Salmonella spp. pada pangan berbasis ayam di kantin sekolah
(2019)Salah satu patogen yang mengontaminasi pangan dan menjadi masalah di seluruh dunia adalah Salmonella spp., penyebab salmonellosis dan demam tifoid pada manusia. Produk dari unggas, seperti ayam merupakan bahan pangan yang ... -
Sumber daya keluarga dan tingkat kesejahteraan rumahtangga petani
(1998)Penelitian ini bertujuan untuk mendapatkan model dari suatu sistem pengadaan alat dan mesin budidaya tebu di lahan kering, sebagai bagian dari manajemen industri gula. Permasalahan pengadaan muncul karena adanya alat dan ... -
Suplementasi Bekatul Beras Hitam untuk Menghambat Perkembangan Kanker Kolon Melalui Penghambatan Proliferasi dan Peningkatan Apoptosis pada Mencit BALB/c
(2018)Bekatul beras hitam merupakan hasil samping dari pengolahan gabah beras hitam yang kurang dimanfaatkan. Bekatul beras hitam memiliki kandungan serat dan komponen bioaktif yang tinggi dibanding bekatul beras merah dan beras ... -
Suplementasi jagung dengan kacang kedelai dan kacang hijau dalam pembuatan tortila
(1984)Tortila telah dibuat dengan mencampur jagung, kacang kedelai dan kacang hijau dalam suatu adonan dengan berbagai perbandingan. Dalam pembuatan tortila, konsentrasi larutan kapur yang menghasilkan produk terbaik adalah 0,1 ... -
Supplementation of Antioxidants in Polyunsaturated Fatty Acids (PUF A) Status of Local Ewes.
(2015)This research was designed to evaluate the effect of antioxidants in high polyunsaturated fatty acids (PUFA) diets to improve reproductive status of ewes. The experiment used completely randomized design with three treatments ... -
Survei Konsumsi Pangan Jajanan Berbasis Ikan Dan Identifikasi Listeria Spp
(2016)Kontaminasi L. monocytogenes pada pangan jajanan berbasis ikan diduga berasal dari bahan baku yang tercemar, proses pengolahan yang tidak sempurna, atau dari tahap persiapan sebelum pangan dikonsumsi. Keberadaan L. ...